SIP · SAVOUR · SMILE
ABOUT OCHA
A small backstreet idea from Kyoto, now whisked fresh every day on a quiet London lane.
OUR ORIGINS
〰〰〰OCHA began as a small backstreet counter in Kyoto, born from a simple belief: matcha deserves to be treated with care, not rushed. Our founders spent seasons studying alongside tea farmers before bringing that same unhurried craft to a quiet corner of London.
Every bowl is whisked, not blended — the same way it has been for centuries — because the ritual is part of what makes it good.
— Team OCHA
OUR SOURCING
〰〰〰We work directly with a handful of small-batch tea farms, choosing ceremonial-grade leaves picked in the first spring harvest and stone-ground the traditional way.
No shortcuts, no flavour additives — just matcha, whisked well, served honestly.
COME SEE FOR YOURSELF
We'd love to whisk you a bowl in person.