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Ceremonial matcha whisked with steamed oat or dairy milk.

Roasted green tea, warm and nutty, with steamed milk.

Traditional whisked matcha, served straight — no milk.

Toasted brown rice green tea, light and comforting.

Chilled matcha over milk and ice, whisked fresh to order.

Matcha layered over coconut milk with a hint of vanilla.

Roasted hojicha over milk and ice — smoky and smooth.

Bright and refreshing — matcha shaken with fresh lemon.

Light, airy sponge with a delicate matcha aroma.

Mascarpone layers dusted with ceremonial matcha.

Creamy soft serve swirled with real whisked matcha.

Buttery shortbread with white chocolate and matcha.